TERRY MILLER, OWNER: D'Vine Wine Cafe Owner Terry Miller has been a Charlotte area resident and business owner for more than ten years, predominantly in manufacturing technology, although wine has been his passion for more than 20 years as both a collector and medal winning wine maker. His wine travels have taken him to Italy, France, Germany, and of course California.

DENISE DEAN, OWNER: Owner, Denise Dean is a local business owner and proprietor of a specialty cafe in Myrtle Beach. This is her first foray into the wine business.

JUSTIN BOUDRIE, GENERAL MANAGER: Justin Boudrie has been in the restaurant business for more than 15 years, specializing in wine for seven of those years. He is the former general manager at Vintage Wine Cellar and has personally tasted more than 1000 wines with Terry Miller for the opening of D’Vine Wine Café.

JAY MANGIARACINA, EXECUTIVE CHEF: Originally from Chicago, Jay Mangiaracina has more than 15 years in the restaurant industry. He has a BA in Culinary Arts from Johnson & Wales University, Miami, FL. He has previously worked at Mickey & Mooch, Table, Vintage Wine Cellar and is now the executive chef at D’Vine Wine Café.